Our Menu

Fresh seasonal ingredients, Artisanal wines & craft beverages

RAW

SALMON TARTARE (F) (GF)
24

Atlantic Salmon, Maple Miso Sweet & Sour Sauce, Pink Peppercorn, Chili Crunch

BEEF TARTARE (GF)
27

Petite Filet, Bomba Sauce, Basil, Puffed Quinoa served with Crispy Taro Root Chip

TUNA CEVICHE (F) (GF)
26

Yellowfin Tuna, Tequila Citrus Drizzle, Avocado Mousse, Pickled Red Onion

Served with Sourdough Crostini

SMALL PLATES

MARINATED OLIVES (V)
11

Warm Olives, Toasted Almonds, Citrus Peel, Bread

CALAMARI (F) (GF)
21

Buttermilk, Chickpea Flour, Sweetdrop Peppers, Jalepeno, Five Spice, Kewpie Dip

HALLOUMI SAGANAKl (V)
23

Roasted Pear, Sage, Pomegranite, Lemon, Hot Honey, Flamed tableside with Calvados

BRUSCHETTA FLIGHTS (F)
23

Classic Tomato, Prosciutto & Fig, Eggplant & Feta, Smoked Salmon Mousse, Avocado & Cotija

CHICKEN WINGS
23

Lemon Pepper, Hot, Honey Garlic, Mango Habanero, Maple Bourbon BBQ, Thai Peanut Chili

Add a lb for +$19
SHRIMP SAMBUCA
24

Buttery Sambuca Cream, Vol-au-Vent

SPINACH ARTICHOKE
DIP BREAD BOWL
19

Cream Cheese Mix, Spinach, Artichoke served in Fresh Baked Sourdough Loaf

BAO BUN TRIO
19

Sweet Pork Belly, Spicy Sriracha Chicken, Tempura Shiitake

OYSTERS

FRESHEST AVAILABLE FROM OUR PURVEYOR

6 for MP | 12 for MP

CHARCUTERIE

MEAT BOARD
30

Local & Fine Import Meats, Pate, Cornichons, Fruit, Mustard & Garnishings

CHEESE BOARD
29

Local & Fine Import Cheeses, Honey, Berries & Garnishings

ASSORTED BOARD
30

An assortment of Cheeses, Meat & Vegetable

GREENS

MAKE IT A MEAL: ADD CHICKEN +8 ADD SALMON +11
NIQOISE SALAD (GF)
32

Seared Tuna, Beans, Potato, Tomato, Anchovy, Egg

CAESARSALAD
19

Romaine, Croutons, Parmigiana Tuille, Prosciutto Chip, Classic Caesar Dressing

BEET SALAD (V) (GF)
19

Heirloom Beets, Goat Cheese, Toasted Nuts, Pickled Shallot, Apple, Greens, Poppyseed Dressing

SOUTHWEST COBB (V)
28

Chipotle Chicken, Avocado, Bacon, Gorgonzola, Charred Corn, Beans, Greens

FLATBREADS

GORGONZOLA & PROSCIUTTO
21

Candied Pears, Figs, Prosciutto, Walnuts & Arugula

WILD MUSHROOM (V)
21

Foraged Mushroom, Toasted Pine Nuts, Goat Cheese, Mozzarella Caramelized Onion, Truffle

BBQ CHICKEN
23

Smoked Gouda, Chipotle Chicken, Fresh Jalapeno, Onion, Lemon Lime Crema

MARGHERITA (V)
21

Tomato, Fior di Latte, Basil

HANDHELDS

Served with your choice of Fries or House Salad
CRISPY CHICKEN SANDWICH
26

Buttermilk Fried Chicken, Greens, House Pickles, Spicy Aioli

DOUBLE DOWN SMASH
21

2 Angus Beef Patties, American Cheese, Housemade Pickles, Tomatos, Lettuce, Onion, Fresh Brioche Bun

Add Candied Bacon, Sauteed Mushroom or Caramelized Onion +$4

SIDES

SAUTEED MUSHROOMS (V)
10

Parmesan, Herbs

WHIPPED MASHED POTATO (V)
10

Butter, Herbs

HOUSE FRIES
9
Try our fries Garlic Parm or Sweet Potato varieties! +2
ROASTED RED 6
GOLD BEETS (V)
10

Arugula Pesto

BROCCOLINI
10

Bomba Chili Sauce, EVOO

MAINS & BOWLS

STEAK FRITES (6oz)
42

Petite Filet Mignon, Gorgonzola Cream served with Fries

Add Shrimp Skewer +$11
CHICKEN SUPREME
29

Roasted Chicken, Chipotle Cream, Vegetable, served with Whipped Mash Potato

MISO BLACK COD (F)
36

Atlantic Cod, Honey, Sake, Miso, served on Sushi Rice

ATLANTIC SALMON (F)
31

Your choice of New Orleans or Spicy Thai Coconut Curry style

MUSHROOM
PAPPARDELLE (V)
29

Foraged Mushroom, Truffle, Herb

PENNE ALLA VODKA
28

Nduja, Sweet Pea, Spicy Rose sauce

BUCATINI FRUTTI DI MARE (F)
45

Bucatini, Lobster, Scallops, Calamari, Mussels, Shrimp in a Saffron Sauce

CACIO E PEPE (V)
36

Spaghetti, Black Pepper, Cream prepared table-side in a Fresh Parmigiana Wheel

SIZZLING SHANGHAI
BOWL
27

Julienne Vegetable, Snap Pea, Spicy Sesame Sauce served on a bed of Sizzling Shanghai Noodles

Add Chicken +$8 or Shrimp +$11
We proudly serve tender and flavourful AAA Grade Beef. Our premium quality beef is aged for a minimum of 30 days and hand trimmed with precision and care. We exclusively source from Canadian farmers and are proud advocates for sustainable and Oceanwise ™ products.
REGION RESTURANTS ARE NOT GLUTEN FREE, VEGETARIAN OR NUT FREE AND CAN TAKE NO RESPONSIBILITY SHOULD CROSS CONTAMINATION OCCUR THIS MENU IS OFFERED TO ASSIST YOU WITH YOUR DIETARY NEEDS.

(V) = VEGETARIAN
(GF) = GLUTEN FRIENDLY
(F) = FISH

DESSERTS

CRÈME BRÛLÉE (V)
13

Vanilla Bean Custard a Tawny Port Macerated Berries with a Crispy Sugar Topping

REGION'S CHEESECAKE (V)
12

Consult your server

Add Homemade Gelato to any dish +$5
BANANA SPRING ROLLS (V)
10

Topped with a Baileys Creme Anglaise

CHOCOLATE LAVA CAKE (V)
10

Rich Chocolate Cake with Warm Creamy Center served with Gelato

LEMON TART (V)
10
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Opening Hours
Mon – Wed 12:00 pm – 10:00 pm
Thurs – Sun 12:00 pm – 11:00 pm
Our Location
475 Front Street East Toronto, ON
+416.864.0800
hello@regionrestaurants.com
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